Ingredients
4-4.5 cups sifted flour
1 cup sugar
1.5 tsp. cinnamon
1/2 tsp. nutmeg
1/4 ground cloves
1/4 ground mace
2 pkgs. active dry yeast
3/4 cup margarine (softened)
1.5 cups very hot water
2 eggs (room temperature)
1.5 cups seedless raisins
3/4 cups chopped nuts
1/4 cup chopped citron (optional-but recommended)
Directions:
1. In a large bowl, mix 1 3/4 cup flour, sugar, salt, cinnamon, nutmeg, cloves, and mace. Also, in a separate bowl, mix the yeast with some lukewarm water to begin activating it. Let it sit aside for a bit.
My dad knows what he's doing when it comes to yeast! |
3. Add eggs and 3/4 cup flour. Beat at high speed two minutes. Add raisins, nuts, citron and rest of flour so that the batter becomes thick. Stir until well combined.
4. Turn into a greased tube pan. I had no idea what a tube pan was. If you're like me, here's a picture:
5. Cover and let rise in a warm place until about doubled in size. It will be about an hour and a half.
6. Bake in a 375 degree oven about 45 minutes. Remove from the pan and allow to cool on a wire rack. Then you can garnish with a sifting of powdered sugar.
It will smell amazing in your house while this is cooking. Get super creative and add some red and blue sprinkles for an extra dose of patriotism.
And don't forget in all the excitement of baking your Election Day Cake to actually get out there and VOTE!!!
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